On Wednesday, August 2, 2006 Boston will be 100 degrees Fahrenheit with 100% humidity.
Were I a Judeo-Christian-Islamic sort of a person, I would reckon that Governor Romney upset the Almighty in some way.
Monday, July 31, 2006
The Phantom Gourmet
I have quite a few guilty pleasures. Soap operas are one. Those marginal musical movies from the 80s such as "Beat Street" is another.
A third would be the television show, "The Phantom Gourmet." The show is hosted by Dan Andelman and was created by his brother Dave Andelman. The shows consists largely of restaurant critiques made by a critic known only as "The Phantom Gourmet." The brothers insist that neither of them are the purple outfitted caped foodie in disguise. The hook for the show is that the Phantom dines in the establishments that he/she rates as a regular Joe or Jane Diner so that he/she can have the same honest, dining experience as you would.
In addition to restaurant reviews, there are also segments that feature recipes of items that you might find on the menu in many of the restaurants profiled. The recipes are supplied by Newbury College. They also have guests on the show-owners, chefs, bakers, pizzamakers-you name it.
Each show has a theme. Last week's was 'Fast Food.' My fourth guilty pleasure. I was surprised to know that the Phantom felt that Wendy's trumped McDonalds and Burger King. I was also surprised that the Phantom liked Popeye's Chicken and Biscuits. The Phantom stated that this chain needed to expand in Massachusetts.
The Phantom seemed to forget that at least, under its previous owners, Popeye's did have restaurants across the Northeast coast. There was a restaurant in Porter Square in Cambridge and one at Roxbury Crossing in the 1980s. In fact, my mother bought a chicken meal from Popeye's to celebrate the Chicago Bears in the Superbowl in 1986. Both closed and it seemed that the restaurant chain retreated closer to the Mason-Dixon line.
I second the call for another Greater Boston area Popeye's though I must admit that except for the biscuits, which were always popular, the other items on the Popeye's menu can leave a lot to be desired. Depending on the fancy and the skills of the staff and depending on the restaurant, the quality varies from place to place.
In any event, while I like food, I am completely not a foodie. However, I tune in to this show almost religiously because...it's a good show.
A third would be the television show, "The Phantom Gourmet." The show is hosted by Dan Andelman and was created by his brother Dave Andelman. The shows consists largely of restaurant critiques made by a critic known only as "The Phantom Gourmet." The brothers insist that neither of them are the purple outfitted caped foodie in disguise. The hook for the show is that the Phantom dines in the establishments that he/she rates as a regular Joe or Jane Diner so that he/she can have the same honest, dining experience as you would.
In addition to restaurant reviews, there are also segments that feature recipes of items that you might find on the menu in many of the restaurants profiled. The recipes are supplied by Newbury College. They also have guests on the show-owners, chefs, bakers, pizzamakers-you name it.
Each show has a theme. Last week's was 'Fast Food.' My fourth guilty pleasure. I was surprised to know that the Phantom felt that Wendy's trumped McDonalds and Burger King. I was also surprised that the Phantom liked Popeye's Chicken and Biscuits. The Phantom stated that this chain needed to expand in Massachusetts.
The Phantom seemed to forget that at least, under its previous owners, Popeye's did have restaurants across the Northeast coast. There was a restaurant in Porter Square in Cambridge and one at Roxbury Crossing in the 1980s. In fact, my mother bought a chicken meal from Popeye's to celebrate the Chicago Bears in the Superbowl in 1986. Both closed and it seemed that the restaurant chain retreated closer to the Mason-Dixon line.
I second the call for another Greater Boston area Popeye's though I must admit that except for the biscuits, which were always popular, the other items on the Popeye's menu can leave a lot to be desired. Depending on the fancy and the skills of the staff and depending on the restaurant, the quality varies from place to place.
In any event, while I like food, I am completely not a foodie. However, I tune in to this show almost religiously because...it's a good show.
Friday, July 28, 2006
Women are not represented in large numbers in leadership roles in the corporate world.
Diversity Inc. published an article informing the nation that women are not represented in large numbers in leadership roles in the corporate world. They ascribe this disparity to the fact that women tend to be tracked over the course of their career into positions in departments that are largely administrative and human resource-oriented as opposed to sales, which has more of an impact on the bottom.
I almost filed this under the "bleedin' obvious." On second reflection, while this should come to no surprise to anyone who has paid attention to workplace trends, it still seems to be something that continues to happen. I recognized this when I worked in retail and noticed that those that were in charge were men and those who did the grunt work were women. While more women are taking on leadership roles in the corporate world, there are so many that get tracked into positions where they have very little influence and are usually the casualties of any cutbacks that happen. At one company that I worked at, which was women owned by the way, I was surprised at how when a male was hired in a leadership role, it was perceived as a move that will correct the company's plummeting fortunes-even though that male may have come from the outside whereas the women who were equally qualified were congratulated on maintaining morale than for their ability to generate revenue.
I am glad that Diversity Inc. is keeping an eye on this issue. I will be even more glad when they report that they do not need to mention this anymore because it is a non-issue.
I almost filed this under the "bleedin' obvious." On second reflection, while this should come to no surprise to anyone who has paid attention to workplace trends, it still seems to be something that continues to happen. I recognized this when I worked in retail and noticed that those that were in charge were men and those who did the grunt work were women. While more women are taking on leadership roles in the corporate world, there are so many that get tracked into positions where they have very little influence and are usually the casualties of any cutbacks that happen. At one company that I worked at, which was women owned by the way, I was surprised at how when a male was hired in a leadership role, it was perceived as a move that will correct the company's plummeting fortunes-even though that male may have come from the outside whereas the women who were equally qualified were congratulated on maintaining morale than for their ability to generate revenue.
I am glad that Diversity Inc. is keeping an eye on this issue. I will be even more glad when they report that they do not need to mention this anymore because it is a non-issue.
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